Sometimes you just want a muffin for breakfast or dessert, but wait you are on a keto diet. Have no fear, this muffin fits the bill. It is made with almond butter, but can be made with peanut butter as well. This is a family favorite, so I hope you enjoy it. My husband likes to "frost" his with butter. I prefer to warm the muffin in the microwave and then let butter melt into it.
Keto Chocolate Chip Almond Muffins
Makes 24 Prep time: 20 minutes
Cook time: 25 minutes
Oven temp: 350 degrees F Ingredients:
2 cups almond flour
1 cup Swerve Granulated
2 tsp baking powder
1 pinch salt
2/3 cup almond butter
2/3 cup unsweetened original almond milk
4 large eggs
1 cup sugar-free chocolate chips
Mix the dry ingredients together (except chocolate chips)
Add the peanut butter and almond mil and continue to mix.
Add 1 egg at a time making sure each is completely mixed in before adding the next.
Pour in the chocolate chips and fold in.
Fill muffin paper to between 2/3 and 3/4 full.
Bake for 20 - 30 minute.
Let cool completely.
Macros per muffin*
2.7 grams net carbs
4.7 grams protein
12.4 grams fat
*Please note these macros are for your reference. They were calculate using the the brands of ingredients I used. Please calculate your own.